Thursday 11th February at Ring O Bells Pub 7.30 pm 

Join us for an evening of wine tasting with food at our very own award winning gastropub Ring O Bells in Widcombe Parade. An apéritif will be followed by a 5 course taster menu of delicious food paired with carefully selected wines. (see menu below)

Price per head for food and wine £43.50

Payment can be made by to the Ring O Bells either by card in advance or on the night.

This should be a popular social event with limited availability, so if you think you might like to attend please Liz Hughes (no 4 St Mark’s Road) now to reserve your place. Please note: final numbers required by Monday the 8th of February.

Wine Tasting Menu 11th February 2016

Each course will be accompanied by a carefully selected wine

Apéritif Sparkling

Red mullet & Saffron soup with rouille

Black pudding & chorizo stew, poached quails egg

Pan roasted bream fillet, fumet braised leek, salsa romesco, shallot crisps

Choucroute Alsacienne; home fermented cabbage, smoked pork belly, pork tenderloin, garlic sausage, truffle pommes purée, grain mustard dressing

Crème caramel au raisin sec

Ring O Bells, 10 Widcombe Parade, Bath BA2 4JT, Phone 01225 448870